Mauritius the land of wonderments is truly a paradise for foodies. Apart from being an important beach destination, the places is also known for its salivating and drooling gourmets, inherited by the various migrants as well as the local people of Mauritius.
Mauritius offer arrays of delectable culinary items like coq au vin, civet de Lievre, daube, octopus salad, mines Frire, Octapus curry, etc. But apart from these specialties, cuisine of Mauritius also includes Indian food items, Chinese, French and Mughlai. So gastronomes or the foodies will find a menu full of flavors and aromas that will surely fulfill their appetite. Biryani is also common recipes with delicate blend of home made species, vegetables and mixed ingredients.
So on your tour to Mauritius check in at any hotel or restaurant, the salivating and drooling gourmets will surely take care of your appetites and add remarkable flavor that will take a long time to go.
Special Cuisines of Mauritius
Mines Frire
Civet de Lievre or Hapin
Poisson aux Fines Herbs
Daube de Poisson
Rougaille Poisson Salé
Langouste à la Creole
Batons Fromages
